A beautiful book had recently arrived in the mail - the latest Australian Women's Weekly recipe book - "Macarons and Biscuits" - I was so excited and at the first opportunity I was ready to give a recipe a try.
The day started early, my friend Leslie arrived and we got right to work: We started with the raspberry macarons.
the egg whites were beaten
and folded into sifted almond meal, icing sugar and colouring
piped onto the tray
after a 30 minute rest they were placed in the oven.....a lot of watching ...a lot of finger crossing....
so far so good...they were looking good - they have feet!
add a pretty pink, white chocolate raspberry ganache...
and now presenting our first macaron success!
not a very pretty pink like the picture in the book....so next time we use more colour...
they did taste delicious!
not quite as fat and rounded as this (professional!!) one from "J'aime Les Macarons" in NZ
or as uniform as these perfect little disks from "Sucre" in New Orleans?
Next we made coffee shells with a salted caramel filling.
not too bad!
We then got totally carried away and finished up some truffles that Leslie had made the night before.
the fun was in the making, the tasting and the sharing!